Provide technical training, advisory services, and consultancy on food security, climate resilience, agroecology, gender inclusion, and sustainable livelihoods.
Support women- and youth-led agribusinesses through incubation, innovation, business development, and climate-smart enterprise support.
Facilitate the formation, strengthening, and governance of women-led producer groups and cooperatives.
Establish and manage demonstration farms for practical learning, research, and dissemination of climate-smart agricultural practices.
Develop community-based training and innovation hubs that promote skills development, entrepreneurship, and knowledge exchange.
Build market linkages, strengthen value chains, and facilitate access to buyers, finance, and business opportunities.
Promote waste reduction, resource efficiency, recycling, regenerative agriculture, and environmentally sustainable livelihoods.
Provide mentorship, coaching, and leadership opportunities for women, youth, and emerging community leaders.
Generate evidence, influence policies, document best practices, and advocate for gender-responsive food security and climate resilience interventions.
5. Design and implement programs that enhance food security, promote ecosystem restoration, support women’s economic empowerment, and facilitate climate adaptation.